Parents and students, find out how to make 14 healthy lunchboxes, nutritious and delicious!
14 Healthy Lunchboxes.
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| The ideal nutritionally balanced lunch box will include foods from each of these main food groups:

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A few other tips...
Dried fruit, eg raisins and apricots, are easily added to lunchboxes and count towards your child's 'five-a-day'.
Always try to use lower fat varieties of cheese in lunchboxes eg Edam, mozzarella, cottage cheese or reduced fat cheddar Try to limit sweets/chocolate in lunchboxes to once a week. This will help protect your child's teeth.
Choose fruit squash with 'no added sugar' and dilute well.
Choose lean cuts of meat and take the skin off chicken.
Use butter, margarine, mayonnaise or salad dressings sparingly, because these can be high in fat.